The New York-style pizza at Romano's features a large, foldable slice with a crisp crust offering a light chew and proper edge crunch. The sauce is notably not sweet, and the pizza presents with excellent flavor and toppings.
Beyond pizza, Romano's offers Italian classics. The linguini with white clam is garlicky and olive-oil-soaked, generously portioned with clams and finished with chili flakes and fresh basil. The marinara sauce merits mention for its quality.
The establishment maintains a spotless environment, and service is direct and efficient. Diners can expect a consistent experience, with large slices readily available for a quick meal.