Best Pizza in
South Carolina

D'Allesandro's Pizza occupies 229 St Philip Street with a focus on its pizza. The crust arrives crisp, cooked evenly without excess oil. Pineapple, when ordered on the Hawaiian, is cut fresh. The cheese pizza with pepperoni demonstrates a sauce that is not overly sweet and cheese melted to a suitable point.

The restaurant's seating arrangements include booths for four, larger tables accommodating up to eight, and a counter with stools. Décor on the walls presents an eclectic mix. Staff interaction can be perfunctory, though this may be secondary for patrons prioritizing the pizza itself.

The Spicy Benny pizza was a standout among three sampled. A single draft beer and one cider option are available. Sauces are prepared daily.

No description available yet.

No description available yet.

Ray's Pizza offers a range of ambitious slices, including a lasagna pie that arrives with an unexpected, satisfying presence. The crust on the meat lovers and Hawaiian options provided a welcome contrast of crunch and yielding interior, remarkably free of excess grease.

The establishment handles ancillary components with a certain unpredictability; a side of garlic butter sauce meant for chicken wings experienced a melt-through event, resulting in a total loss within the delivery packaging. This incident suggests a need for improved segregation of hot items and their accompanying sauces during transit.

Despite this delivery misstep, the pizza itself demonstrates a commitment to quality. The crust, in particular, presents a nuanced texture, managing both crispness and a soft chew.

Toni's Detroit Style Pizza presents a square-cut pie with a distinctive crust. This foundation achieves a crunchy, caramelized edge, a textural counterpoint to its dense interior. The accompanying sauce offers a balanced flavor, complemented by toppings that avoid excessive greasiness.

The establishment maintains a casual atmosphere, suitable for informal gatherings. Staff interactions are direct and helpful. One pizza, the Detroiter, features pepperoni and a subtle sweetness, particularly when enhanced with hot honey.

A notable detail is the inclusion of a new ricotta pizza. While satisfying, the cost and wait times can extend beyond expectations.